Stove Top

1. Combine water, salt and margarine* according to chart below. For best results, do not add milk until Step 3.
2. Heat to a boil, remove from heat.
3. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.

Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired.

Microwave Directions

Note: All microwaves vary and heating times may have to be adjusted.

1. Combine water, salt, and margarine* according to chart below in microwave-safe serving bowl.
2. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 6 servings.
3. Remove from microwave. Caution: Serving bowl and liquid will be hot.
4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.

* Butter can be used in place of margarine