Same great taste, now in with a new look! Idahoan Cheddar & Sour Cream always means 100% REAL Idaho® Potatoes. We perfectly blend them with flavorful cheddar and smooth sour cream for a delicious favorite—with no artificial flavors or dyes, and gluten free. Find out for yourself why people call them “America’s Favorite Mashed Potatoes.”
Preparation
INGREDIENTS: Potatoes, Maltodextrin, Salt, Vegetable Oil (Sunflower, Coconut, Soybean), Buttermilk, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (Cultured Cream, Nonfat Milk), Dried Corn Syrup, Nonfat Dry Milk, Natural Flavors, Dried Onion, Mono and Diglycerides, Calcium Stearoyl Lactylate, Cultured Nonfat Milk, Paprika Extract (color), Annatto Extract (color). Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.
CONTAINS: MILK
Gluten Free
