Idahoan Classic Mashed Potatoes always means 100% REAL Idaho® Potatoes—with no artificial flavors or dyes, and gluten free. We perfectly blend them with real cream and butter for a delicious favorite. Find out for yourself why people call them “America’s Favorite Mashed Potatoes.”
Preparation
INGREDIENTS: Potatoes, vegetable oil (coconut, sunflower, canola, soybean), maltodextrin, salt, dried corn syrup, sugar, nonfat dry milk, cream, butter (cream, salt), mono and diglycerides, calcium stearoyl lactylate, natural flavors. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, mixed tocopherols, and citric acid.
CONTAINS: MILK
GLUTEN FREE
