Oven Preparation

Best for Golden Browning

1. Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish.
2. Stir in 3 cups boiling water, ¾ cup milk, and 2½ Tbsp. butter or margarine with whisk.
3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling).

Stove Top Preparation

1. Heat potatoes and sauce mix, 3 cups boiling water, ¾ cup milk, and 2½ Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover.
2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally.
3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).

* Alternative cook times for a conventional oven:

• at 325 degrees, bake 45 – 50 min. or until tender
• at 350 degrees, bake 40 – 45 min. or until tender
• at 375 degrees, bake 35 – 40 min. or until tender
• at 400 degrees, bake 30 – 35 min. or until tender
• at 425 degrees, bake 25 – 30 min. or until tender

NOTE: If a more golden brown color is desired, bake 5 additional minutes.

Double batch: Bake at 400 degrees 35 – 40 min. or until tender.